銀シャリとこだわりの出汁で味わう逸品　おにぎり工房　ばってん

*Please ask for today's specials.

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Fried minced fish

¥ 680(税込)

fried mochi

¥ 780(税込)

Deep fried squid tentacles

¥ 630(税込)

Deep fried burdock burdock

480 yen(税込)

French fries

430 yen(税込)

cold tofu

430 yen(税込)

Edamame

380 yen(税込)

Three types of sake snacks (sea urchin roe, cod roe, salted fish)

980 yen(税込)

Each item is 500 yen (tax included)

Three kinds of pickles (scallions, radish kimchi, and miso-pickled ginger)

800 yen(税込)

Each item is 300 yen (tax included)

Kamitsushima Tonchan Yaki

¥ 680(税込)

Wagyu beef tendon ponzu

¥ 630(税込)

Japanese beef stew

¥ 630(税込)

Wiener

¥ 680(税込)

Soup stock egg

¥ 680(税込)

Tofu teriyaki

¥ 680(税込)

Salt-grilled salmon jaw

¥ 680(税込)

Stagnation

¥ 630(税込)

Rice: Nagasaki Tsuyahime specially cultivated rice / Seaweed: Ariake nori / Salt: Sakito natural salt

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*Price is for nori-wrapped rice balls.If you choose not to have seaweed, you will receive a 20 yen discount (tax included).

Shibazuke

160 yen(税込)

(Domestic ingredients.Crunchy texture!)

Takana

160 yen(税込)

(Sweet and spicy stir-fried Kyushu mustard greens)

Shiso kelp

160 yen(税込)

(Made with kelp from southern Hokkaido)

Bonito flakes

160 yen(税込)

(Made with Nakajimaya Honten's premium bonito flakes)

Wood ear mushrooms with roe

160 yen(税込)

(Shodoshima Prefecture, the most popular tsukudani in Shodoshima)

Country Plum

160 yen(税込)

(Exquisite Nanaborokoume plums from Moriume Garden in Oyama, Oita Prefecture)

Green shiso seeds

160 yen(税込)

(Refreshing taste, crunchy texture)

Green laver

160 yen(税込)

(A classic popular item.(with shredded wakame seaweed)

Jellyfish and sea urchin

180 yen(税込)

(Sea urchin and jellyfish salad)

Seasonal mackerel

180 yen(税込)

(Seasonal mackerel caught in the waters off Goto and Tsushima)

salmon

180 yen(税込)

(Fatty silver salmon grilled and shredded)

Squid's salted fish

180 yen(税込)

(The old-fashioned salty Shiokara.It's addictive.)

Spicy cod roe

180 yen(税込)

(Processed in Nagasaki.Flying fish broth with spicy mentaiko

Salted rice ball (seaweed roll)

130 yen(税込)

Salt rice ball (without seaweed)

110 yen(税込)

(You can see how delicious the rice is)

Kamitsushima Tonchan

180 yen(税込)

(Sweet and spicy marinated pork grilled meat)

Batten Chicken Rice

180 yen(税込)

(Batten original! A classic and popular item)

Sea urchin and dried mullet roe

200 yen(税込)

(Fujii Karasumi.The rich flavor is addictive.)

Japanese beef stew

250 yen(税込)

(Luxurious Nagasaki Wagyu or Saga Beef used)

Rice balls wrapped in grated kelp

+20 yen (tax included)

(Salted rice balls are 150 yen (tax included).)

(Hot) Wakame Udon

¥ 630(税込)

(Hot) Oboro Konbu Udon

¥ 630(税込)

(Hot) Fox Udon

¥ 630(税込)

(Hot) Tsukimi Udon

¥ 630(税込)

(Hot) Fluffy and creamy egg udon

¥ 630(税込)

(Hot) Onion tempura udon

¥ 730(税込)

(Hot) Yam and grated yam udon

¥ 630(税込)

(Hot) Shrimp Tempura Udon (2 pieces)

880 yen(税込)

(Hot) Wagyu Beef Shigure Udon

880 yen(税込)

(Cold) Chilled Bukkake

580 yen(税込)

(Summer only)

(Cold) Zaru Udon

580 yen(税込)

(Summer only)

*Udon noodles 200g.

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Hot/cold. Size can be changed.Small udon (100 yen (tax included) off for 100g of noodles) / Large udon (120 yen (tax included) extra for 300g of noodles)

Toppings (hot/cold): Wakame seaweed/Oboro konbu/Fox sprouts/Tsukimi/Deep-fried onion tempura/Yamaimo tororo

Each 100 yen (tax included)

Toppings (hot/cold): Shrimp tempura (2 pieces)/Wagyu beef shigure

300 yen each (tax included)

miso soup

250 yen(税込)

(Made with miso from the blessings of the sun and moon)